Nutritional Immunology

Nutritional Immunology

Nutritional Immunology Nutritional immunology studies the link between the food we eat and how it affects our immune system in order to attain good health Nutritional Immunology is a highly relevant science to our modern lifestyle as people strive to live healthier and grow old in vitality The first key to attaining a good health Read more about Nutritional Immunology[…]

Polysaccharides

Polysaccharides

Polysaccharides Polysaccharides are complex carbohydrates that are made up by connecting many monosaccharides, or single sugars. Many polysaccharides have been shown to exhibit properties that moderate the immune system as well as properties that negatively impact tumors. The major impacts polysaccharides have on the immune system include inducing mitosis and activating immune cells as well Read more about Polysaccharides[…]

Phytochemicals

Phytochemicals

Phytochemicals Phytochemicals were originally called phytonutrients and were considered to be any chemicals produced by plants. However, as science has uncovered the capabilities of these nutrients, their definition has been refined to include only chemicals from plants that may affect health, but are not essential nutrients. Phytochemicals have been linked to the reduction of wild Read more about Phytochemicals[…]